Xantham Gum is used in gluten free baking to improve the crumb structure and reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris . Only 2 tea spoons are required per Gluten Free Bread Loaf.
This 110g pack can be used in a variety of gluten free baking recipes.
Nutritional Info: Made without: nuts, milk, casein, eggs, gluten, soya.
UK Packer does not use: nuts.
Suitable for vegetarians & vegans
Ingredients: Xanthan Gum.
Produce of more than one country.