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Doves Farm Organic Xanthan Gum   (110g)
Description:
Xantham Gum is used in gluten free baking to improve the crumb structure and reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris . Only 2 tea spoons are required per Gluten Free Bread Loaf. This 110g pack can be used in a variety of gluten free baking recipes.


Nutritional Info:
Made without: nuts, milk, casein, eggs, gluten, soya. UK Packer does not use: nuts. Suitable for vegetarians & vegans


Ingredients:
Xanthan Gum. Produce of more than one country.
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Doves Farm Organic Xanthan Gum
£ 3.35