Description: Organic milled spelt grain, triticum speltum, is sieved from the course outer layers of bran to create this creamy White flour. Spelt flour is ideal for speciality pastry, cake and bread making.
Nutritional Info: Contains: gluten (naturally present in spelt).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.